20 records matched your query       

Author:

Jacobsen, Rowan.

Title:

American terroir : savoring the flavors of our woods, waters, and fields / Rowan Jacobsen.

Edition:

1st U.S. ed.

Publisher:

Bloomsbury,

Copyright Date:

2010

Description:

vi, 272 p., [16] p. of plates : ill. (chiefly col.) ; 22 cm.

Subject:

Gastronomy.
Food crops--Ecology.
Cooking.

Contents:

In the church of the north woods: high-mountain maple syrup, Vermont -- The fresh young thing: geisha coffee, Panama -- Eat me: New England cider and Yakima Valley apples -- Mother nature's little black book: varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island: moules frites on Prince Edward Island -- Little truths: forest gastronomy, Quebec -- That Totten smell: Totten Inlet oysters, Puget Sound -- Fat of the land: slow-ripened avocados, Michoac©Øan, Mexico -- The taste of vigor: Yukon River salmon -- The farm girl and the pole dancer: wines without makeup, California -- The whisperer in darkness: washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods: Mesoamerican chocolate, Chiapas, Mexico

ISBN:

1596916486
9781596916487

LCCN:

2010006125

Locations:

BOPG851 -- Ames Public Library (Ames)

RZPE145 -- Carroll Public Library (Carroll)

PRAX771 -- Cowles Library (Des Moines)

N2AX314 -- Divine Word College - Matthew Jacoby Library (Epworth)

OVUX522 -- University of Iowa Libraries (Iowa City)

BGPE251 -- Perry Public Library (Perry)

WHPE115 -- Storm Lake Public Library (Storm Lake)

GDPF771 -- Urbandale Public Library (Urbandale)

SFPH074 -- Waterloo Public Library (Waterloo)