The Locator -- [(author = "Jacobsen Rowan")]
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Author:
Jacobsen, Rowan.
Title:
American terroir :
savoring the flavors of our woods, waters, and fields / Rowan Jacobsen.
Edition:
1st U.S. ed.
Publisher:
Bloomsbury,
Copyright Date:
2010
Description:
vi, 272 p., [16] p. of plates : ill. (chiefly col.) ; 22 cm.
Subject:
Gastronomy.
Food crops--Ecology.
Cooking.
Contents:
In the church of the north woods: high-mountain maple syrup, Vermont -- The fresh young thing: geisha coffee, Panama -- Eat me: New England cider and Yakima Valley apples -- Mother nature's little black book: varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island: moules frites on Prince Edward Island -- Little truths: forest gastronomy, Quebec -- That Totten smell: Totten Inlet oysters, Puget Sound -- Fat of the land: slow-ripened avocados, Michoac©Øan, Mexico -- The taste of vigor: Yukon River salmon -- The farm girl and the pole dancer: wines without makeup, California -- The whisperer in darkness: washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods: Mesoamerican chocolate, Chiapas, Mexico
ISBN:
1596916486
9781596916487
LCCN:
2010006125
Locations:
BOPG851 --
Ames Public Library
(Ames)
RZPE145 --
Carroll Public Library
(Carroll)
PRAX771 --
Cowles Library
(Des Moines)
N2AX314 --
Divine Word College - Matthew Jacoby Library
(Epworth)
OVUX522 --
University of Iowa Libraries
(Iowa City)
BGPE251 --
Perry Public Library
(Perry)
WHPE115 --
Storm Lake Public Library
(Storm Lake)
GDPF771 --
Urbandale Public Library
(Urbandale)
SFPH074 --
Waterloo Public Library
(Waterloo)
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