"TC/M/Y5111E/1/12.03/1200"--P. [4] of cover. Includes bibliographical references (p. 35-36).
Summary:
Improve the efficiency and productivity of food handling and processing in the community and everyone benefits. There are no losers. Access to a more secure supply of foods and raw materials for manufacturing provides for more employment, enhances income and brings greater prosperity to people. Markets can be better exploited, with crops stored pending rising prices and selling when the time is right. Whether handling, storing and/or processing, access to improved technologies, to materials end information is essential. the intellectual wealth of the community.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.