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Author:
Clarey, Valerie Joan.
Title:
The construction of a food index.
Publisher:
publisher not identified,
Copyright Date:
1961
Description:
45 leaves : tables, graphs. ; 28 cm
Subject:
Hospitals--Food service.
Notes:
M.S. University of Iowa 1961
OCLC:
(OCoLC)148810603
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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