5 records matched your query       

Author:

Culinary Institute of America.

Title:

The new professional chef / The Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Linda Glick Conway, editor.

Edition:

5th ed.

Publisher:

Van Nostrand Reinhold,

Copyright Date:

c1991

Description:

xxv, 869 p. : col. photos

Subject:

Quantity cookery.

Other Authors:

Conway, Linda Glick.
Culinary Institute of America. Professional chef.

Notes:

Rev. ed. of: The professional chef. 4th ed. 1974. Includes bibliographical references (p. 834-838) and index.

ISBN:

9780442219826
0442219822

LCCN:

91008711

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

KSPG296 -- Burlington Public Library (Burlington)

UNUX074 -- University of Northern Iowa - Rod Library (Cedar Falls)

OQAX737 -- Iowa Western Community College - Edith Lisle Library (Clarinda)

AXPF626 -- Oskaloosa Public Library (Oskaloosa)