"A special edition of Good and Cheap." Includes index. Includes bibliographical references and index.
Contents:
Introduction -- Breakfast -- Soup and salad -- Snacks, sides, and small bites -- Dinner -- Big batch -- Pantry -- Drinks and desserts.
Summary:
Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.