20 records matched your query       

Author:

Ferriss, Timothy. http://id.loc.gov/authorities/names/n2006087353.

Title:

The 4-Hour Chef : The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life / Timothy Ferriss.

Publisher:

Houghton Mifflin Harcourt

Copyright Date:

2012

Description:

671 pages : illustrations (some color), color maps ; 24 cm.

Subject:

Cooking.
Cooking.
Cookbooks.

Other Authors:

Melcher Media. http://id.loc.gov/authorities/names/n96112497.

Notes:

"Produced by Melcher Media." Includes bibliographical references (pages 643-645) and index.

Contents:

META : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix.

Summary:

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

ISBN:

1328519163
9781328519160

OCLC:

(OCoLC)785865773

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

FXPH314 -- Carnegie-Stout Public Library (Dubuque)

ALPE516 -- Fairfield Public Library (Fairfield)

YCPD572 -- Hiawatha Public Library (Hiawatha)

RLPB371 -- Scranton Public Library (Scranton)

SFPH074 -- Waterloo Public Library (Waterloo)

CJPC482 -- Williamsburg Public Library (Williamsburg)