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Author:
Kelly, Tracey.
Title:
The culture and recipes of Japan /
Tracey Kelly.
Publisher:
PowerKids Press,
Copyright Date:
2017
Description:
48 p. : col. ill., col. maps ; 25 cm.
Subject:
Cooking, Japanese--Juvenile literature.
Japan--Social life and customs--Juvenile literature.
Cooking, Japanese.
Japan--Social life and customs.
Japanese cooking.
Japan--Social life and customs.
Cookbooks.
Notes:
Includes bibliographical references (p. 47) and index.
Summary:
Discusses the culture of Japan and highlights several recipes for traditional Japanese foods such as fried tofu, miso soup, and green tea ice cream.
Series:
Let's cook!
Kelly, Tracey. Let's cook!
ISBN:
1537908197
9781537908199
149943183X
9781499431834
1499432631
9781499432633
Locations:
HLPC845 --
Alton Public Library
(Alton)
AWPD207 --
Osceola Public Library
(Osceola)
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