"DIN 06". Marjabelle Young Stewart, with Susan Harrison. Dan Henderson.
Contents:
Setting up your appointment -- Choosing the restaurant -- Ordering the meal -- Managing hard-to-handle foods -- Tipping -- Ending the meeting.
Summary:
The complete guide on dining etiquette for corporate go getters, sales people, professionals, executive housewives and anyone who entertains for business or social occasions. This guide will increase your social confidence when dining as a host or guest.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.