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01495nam a2200349Ia 4500 001 D82FC39A2AD511DEA0647705A8D7520A 005 200904161728.0 008 860828s1986 wb a b 10100 eng d 020 $a 9783443760014 020 $a 3443760015 040 $a CLU $c CLU $d SILO $d SILO 245 0 $a Indigenous fermented food of non-Western origin / $c edited by C.W. Hesseltine and Hwa L. Wang. 260 0 $a Berlin : $b J. Cramer, $c 1986. 300 $a 351 p. : $b ill. ; $c 24 cm. 440 0 $a Mycologia memoir ; $v no. 11 500 $a "Published for the New York Botanical Garden in collaboration with the Mycological Society of America." 500 $a Based partly on papers presented at the Sixth International Fermentation Symposium held in 1980 at London, Canada. 504 $a Includes bibliographies and index. 650 0 $a Fermentation $x Congresses. 650 0 $a Food $x Congresses. $x Congresses. 650 2 $a Developing Countries $x congresses. 650 2 $a Food-Processing Industry $x congresses 700 10 $a Hesseltine, C. W. $q (Clifford William), $d 1917- 700 10 $a Wang, H. L. $q (Hwa Lih), $d 1921- 710 20 $a Mycological Society of America. 710 20 $a New York Botanical Garden. 711 20 $a International Fermentation Symposium $n (6th : $d 1980 : $c London, Ont.) 939 $a 1123837 941 $a 2 952 $l OVUX522 $d 20180125054522.0 952 $l USUX851 $d 20160810040947.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=D82FC39A2AD511DEA0647705A8D7520AInitiate Another SILO Locator Search