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00805atm a2200217 4500 001 CBFC4D4EFCE711E799AF106097128E48 003 SILO 005 20180119010249 008 970219s1961 xx a|||||m||||||| ||eng|d 035 $a (OCoLC)148810603 040 $a IaU $c IaU $d UtOrBLW $d SILO 100 1 $a Clarey, Valerie Joan. 245 14 $a The construction of a food index. 264 1 $a [Place of publication not identified] : $b [publisher not identified], $c 1961. 300 $a 45 leaves : $b tables, graphs. ; $c 28 cm 340 $b 28 cm. 502 $b M.S. $c University of Iowa $d 1961 650 0 $a Hospitals $x Food service. $0 http://id.loc.gov/authorities/subjects/sh85062330 941 $a 1 952 $l OVUX522 $d 20180119054414.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=CBFC4D4EFCE711E799AF106097128E48Initiate Another SILO Locator Search