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01006nam a2200277 a 4500 001 3AAB364A2AD511DEB2886305A8D7520A 005 200904161723.0 008 831111s1983 ctu b 00110 eng 010 $a 82025163 020 $a 9780313234347 (lib. bdg.) 020 $a 0313234345 (lib. bdg.) 040 $d SILO $d IaU $d SILO 050 0 $a GT2855 $b F73 Suppl. $a GT2855 082 0 $a 016.3941 $2 19 100 1 $a Freedman, Robert L., $d 1941- 245 1 $a Human food uses. Supplement : $b a cross-cultural comprehensive annotated bibliography / $c compiled by Robert L. Freedman. 260 $a Westport, Conn. : $b Greenwood Press, $c 1983. 300 $a xxxiii, 387 p. ; $c 29 cm. 500 $a Included index. 650 0 $a Diet $x Bibliography. 650 0 $a Food habits $x Bibliography. 700 1 $a Freedman, Robert L., $d 1941- $t Human food uses. 939 $a 1082971 941 $a 1 952 $l OVUX522 $d 20090701080000.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=3AAB364A2AD511DEB2886305A8D7520AInitiate Another SILO Locator Search