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01471nam a22003378a 4500 001 83FC23182ACB11DE8A86ED04A8D7520A 005 200904161614.0 008 850920s1985 dcu b 10110 eng 010 $a 85022913 020 $a 9780841209442 020 $a 0841209448 040 $a DLC $c DLC $d SILO $d SILO 050 0 $a TP372.5 $b .C46 1985 082 0 $a 664 $2 19 245 0 $a Characterization and measurement of flavor compounds / $c Donald D. Bills, Cynthia J. Mussinan, editors. 260 0 $a Washington, D.C. : $b American Chemical Society, $c 1985. 263 $a 8511 300 $a viii, 183 p. : $b ill. ; $c 24 cm. 440 0 $a ACS symposium series, $x 0097-6156 ; $v 289 500 $a "Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984." 504 $a Includes bibliographies and index. 650 0 $a Flavor $x Congresses. $x Congresses. 700 10 $a Bills, Donald D., $d 1932- 700 10 $a Mussinan, Cynthia J., $d 1946- 710 20 $a American Chemical Society. $b Flavor Subdivision. $b Flavor Subdivision. 710 20 $a American Chemical Society. $b Meeting $n (188th : $d 1984 ; $c Philadelphia, Pa.) 939 $a 421333 941 $a 2 952 $l OVUX522 $d 20180112020841.0 952 $l USUX851 $d 20160806032433.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=83FC23182ACB11DE8A86ED04A8D7520AInitiate Another SILO Locator Search