The Locator -- [(title = "Life as we know it")]

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02651aam a2200265 i 4500
001 0206FA7676C611EDA59A075055ECA4DB
003 SILO
005 20221208010029
008 220318s2022    nyua     b    001 0 eng  
010    $a 2022004134
020    $a 0231206704
020    $a 9780231206709
035    $a (OCoLC)1308409616
040    $a LBSOR/DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d YDX $d LE# $d SILO
100 1  $a Ziska, Lewis H., $e author.
245 10 $a Greenhouse planet : $b how rising CO₂ changes plants and life as we know it / $c Lewis H. Ziska.
264  1 $a New York : $b Columbia University Press, $c [2022]
300    $a xiv, 221 pages : $b illustrations ; $c 23 cm
504    $a Includes bibliographical references and index.
505 0  $a Plants are important : the part about food -- Plants are important : the part about drugs -- Plants are important : the part about religion -- Plants are important : the part about weeds -- Plants are important : the part about art -- and allergies -- Science is fundamental -- CO2 is plant food : the good -- CO2 is plant food : the bad -- The OMG -- More questions than answers -- The ten-ton T-Rex in the hall closet -- Wait, what? -- Cracks in the system -- Science says -- CO2 is plant food : the last bit -- A personal note.
520    $a ""CO2 is plant food" is a longtime conservative talking point. It's a tricky one because it's not exactly a lie. CO2 is plant food. But it's more complicated than that. In this book, prominent plant biologist and climate scientist Lewis Ziska explains the complex, mixed results we get when CO2 in the atmosphere increases. Many crop plants, like rices that much of the world depends on as a staple food, do grow more abundantly under these conditions, but they also become less nutritious. And it turns out that weeds fare even better than other kinds of plants--they flourish and become harder to control. There are many examples like this. Ziska first describes the importance of plants for food, medicine, and culture with the fascination and reverence of someone who has been studying them for decades. Then, he explains the science of what happens to various kinds of plants when atmospheric CO2 increases (as it currently is). He takes on the "CO2 is plant food" talking point throughout, and especially in the final section of the book, where he reveals the detrimental effects that politics (including funding decisions) have on scientific research"-- $c Provided by publisher.
941    $a 2
952    $l FXPH314 $d 20231010010858.0
952    $l TCPG826 $d 20221208010359.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=0206FA7676C611EDA59A075055ECA4DB

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