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01692aam a22003738i 4500 001 DCD1AA72370411E887D7D95B97128E48 003 SILO 005 20180403010230 008 170619s2018 enk b 001 0 eng 010 $a 2017029488 020 $a 1780647905 020 $a 9781780647906 035 $a (OCoLC)991585242 040 $a DNLM/DLC $b eng $e rda $c DLC $d OCLCO $d OCLCQ $d OCLCA $d QGJ $d OCWMS $d OCLCF $d IWA $d SILO 042 $a pcc 050 00 $a SF396.5 B53 2018 060 10 $a SF 396.5 082 00 $a 636.4085 $2 23 100 1 $a Blair, Robert, $d 1933- $e author. 245 10 $a Nutrition and feeding of organic pigs / $c Robert Blair. 250 $a 2nd edition. 263 $a 1801 264 1 $a Wallingford, Oxfordshire, UK ; $b CAB International, $c [2018] 300 $a v, 258 pages : $b illustrations ; $c 26 cm 504 $a Includes bibliographical references and index. 505 0 $a Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programmes into organic production systems -- Conclusions and recommendations for the future. 650 0 $a Swine $x Feeding and feeds. 650 0 $a Organic farming. 650 0 $a Feeds $x Composition. 776 08 $i Online version: $a Blair, Robert, 1933- $t Nutrition and feeding of organic pigs. $b 2nd edition. $d Wallingford, Oxfordshire, UK ; Boston, MA : CAB International, [2018] $z 9781780647913 $w (DLC) 2017030635 941 $a 1 952 $l USUX851 $d 20180403021231.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=DCD1AA72370411E887D7D95B97128E48 994 $a 92 $b IWAInitiate Another SILO Locator Search