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Author:
Shaw, Hank, 1970-
Title:
Duck, duck, goose :
the ultimate guide to cooking waterfowl, both farmed and wild / Hank Shaw.
Publisher:
Ten Speed Press,
Copyright Date:
2013
Description:
pages cm
Subject:
Cooking (Duck)
Cooking (Goose)
Cooking (Game)
COOKING--Game.--Game.
COOKING--Poultry.--Poultry.
SPORTS & RECREATION--Hunting.
Cookbooks.
ISBN:
1607745291 (hardback)
9781607745297 (hardback)
OCLC:
(OCoLC)828774800
LCCN:
2012046940
Locations:
UQAX771 --
Des Moines Area Community College Library - Ankeny
(Ankeny)
TYPH572 --
Cedar Rapids Public Library
(Cedar Rapids)
YEPF572 --
Marion Public Library
(Marion)
AAPF906 --
Ottumwa Public Library
(Ottumwa)
GEPG771 --
West Des Moines Public Library
(West Des Moines)
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