Frozen fresh foods -- Early years -- College and work -- Fur trading -- A family of his own -- Frozen fish -- Testing it out -- A new business -- Quick-freezing -- Success! -- From freezing to drying -- Lifelong inventor -- Learning more about Birdseye.
Summary:
Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.