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Title:
Canning & preserving for beginners : the essential canning recipes & canning supplies guide.
Publisher:
Rockridge Press,
Copyright Date:
c2013
Description:
vi, 158 p. : ill. ; 24 cm.
Subject:
Canning and preserving.
Fruit--Preservation.
Vegetables--Preservation.
Meat--Preservation.
Jelly.
Pickles.
Notes:
Includes index.
Contents:
Pressure canning prepared foods and meal starters. Section 2 : Water bath canning -- Supplies, instructions, and safety -- Perfect pickles -- Jams, jellies, and preserves -- Salsas and relishes -- Low-sodium and low-sugar recipes -- Section 2 : Pressure canning -- Supplies, instructions, and safety -- Pressure canning fruits and vegetables -- Pressure canning meat, poultry, and seafood -- Pressure canning prepared foods and meal starters.
ISBN:
162315183x
162315183X
9781623151836
Locations:
GFPE771 -- Altoona Public Library (Altoona)
BSPB851 -- Colo Public Library (Colo)
BAPH771 -- Des Moines Public Library (Des Moines)
ZTPC475 -- Ida Grove Public Library (Ida Grove)
LEPI975 -- Woodbury County Library (Moville)
D8PD522 -- North Liberty Community Library (North Liberty)

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