Production methods in champagne : based on materials presented at the 1989 New York Sparkling Wine Symposium, Champagne Comes to Chautauqua / material prepared by Georges Hardy ; edited by Robert Pool, Thomas Henick-Kling, and James Gifford ; translated by Inga-Mai Larsson and Mary Lee Weile.
Publisher:
Produced by the New York State Agricultural Experiment StationCornell University,
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.