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01224aam a2200265 a 4500 001 78D93A4C611F11E69C88F3F3DAD10320 003 SILO 005 20160813010553 008 911015s1989 nyuab s100 0 eng d 035 $a (OCoLC)24563389 040 $a MEU $c MEU $d NYG $d UIU $d IWA $d SILO 086 $a AGR,376-4,PROMC,92-739 $2 nydocs 100 1 $a Hardy, Georges 245 10 $a Production methods in champagne : $b based on materials presented at the 1989 New York Sparkling Wine Symposium, Champagne Comes to Chautauqua / $c material prepared by Georges Hardy ; edited by Robert Pool, Thomas Henick-Kling, and James Gifford ; translated by Inga-Mai Larsson and Mary Lee Weile. 260 $a Geneva, NY : $b Produced by the New York State Agricultural Experiment Station, Cornell University, $c [1989] 300 $a iv, 57 p. : $b ill. ; $c 28 cm. 650 0 $a Champagne (Wine) 700 1 $a Pool, Robert 700 1 $a Henick-Kling, Thomas 700 1 $a Gifford, James. 711 20 $a New York Sparkling Wine Symposium $d (1989 : $c Fredonia, N.Y.) 740 01 $a Champagne comes to Chautauqua. 941 $a 1 952 $l USUX851 $d 20160813115705.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=78D93A4C611F11E69C88F3F3DAD10320Initiate Another SILO Locator Search