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Author:

Roberts, Jeffrey P., author.

Title:

Salted and cured : savoring the culture, heritage, and flavor of America's preserved meats / Jeffrey P. Roberts.

Publisher:

Chelsea Green Publishing,

Copyright Date:

2017

Description:

275 pages : illustrations (chiefly color) ; 24 cm

Subject:

Meat--Preservation.
Meat--Preservation--United States.
Meat--United States--History.
Dried meat--United States--History.
Dried meat.
Meat.
Meat--Preservation.
United States.
History.

Notes:

Includes bibliographical references and index.

ISBN:

1603586601
9781603586603

OCLC:

(OCoLC)960279014

LCCN:

2016052766

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

CEAX572 -- Kirkwood Community College Library (Cedar Rapids)