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01564aam a2200409 i 4500 001 4464468C475911E7B35354A3DAD10320 003 SILO 005 20170602010157 008 161116s2017 vtua b 001 0 eng 010 $a 2016052766 020 $a 1603586601 020 $a 9781603586603 035 $a (OCoLC)960279014 040 $a DLC $b eng $e rda $c DLC $d YDX $d BDX $d OCLCO $d OCLCQ $d OCLCF $d CLE $d YDX $d OCLCO $d SILO 042 $a pcc 043 $a n-us--- 050 00 $a TX612.M4 $b R625 2017 082 00 $a 641.4/9 $2 23 100 1 $a Roberts, Jeffrey P., $e author. 245 10 $a Salted and cured : $b savoring the culture, heritage, and flavor of America's preserved meats / $c Jeffrey P. Roberts. 264 1 $a White River Junction, Vermont : $b Chelsea Green Publishing, $c [2017] 300 $a 275 pages : $b illustrations (chiefly color) ; $c 24 cm 504 $a Includes bibliographical references and index. 650 0 $a Meat $x Preservation. 650 0 $a Meat $x Preservation $z United States. 650 0 $a Meat $z United States $x History. 650 0 $a Dried meat $z United States $x History. 650 7 $a Dried meat. $2 fast $0 (OCoLC)fst00898053 650 7 $a Meat. $2 fast $0 (OCoLC)fst01013210 650 7 $a Meat $x Preservation. $2 fast $0 (OCoLC)fst01013235 651 7 $a United States. $2 fast $0 (OCoLC)fst01204155 655 7 $a History. $2 fast $0 (OCoLC)fst01411628 941 $a 2 952 $l CEAX572 $d 20200508022433.0 952 $l USUX851 $d 20170802025500.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=4464468C475911E7B35354A3DAD10320 994 $a 92 $b IWAInitiate Another SILO Locator Search