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01802aam a2200301 i 4500 001 A6D63BD458BD11ECB35DEC655BECA4DB 003 SILO 005 20211209010009 008 201210s2021 nyua 000 0 eng d 020 $a 1510758127 020 $a 9781510758124 035 $a (OCoLC)1246540476 040 $a UKMGB $b eng $e rda $c UKMGB $d OCLCO $d OCLCF $d IOU $d SILO 082 04 $a 641.5951 $2 23 100 1 $a Cheung, Chris, $e author. 245 10 $a Damn good Chinese food : $b dumplings, egg rolls, bao buns, sesame noodles, roast duck, fried rice, and more -- 50 recipes inspired by life in Chinatown / $c Chris Cheung ; foreword by Maneet Chauhan. 246 30 $a Dumplings, egg rolls, bao buns, sesame noodles, roast duck, fried rice, and more -- 50 recipes inspired by life in Chinatown 246 30 $a Fifty recipes inspired by life in Chinatown 264 1 $a New York : $b Skyhorse Publishing, $c 2021. 300 $a xv, 191 pages : $b illustrations (color) ; $c 23 cm 520 $a There is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown. Like many of his predecessors, chef Chris Cheung was inspired by the place where he grew up, lived, worked, and ate. From take-out orders at tiny hole-in-the wall teahouses to the lush green vegetables piled high at the markets, celebration dinners at colossal banquet halls to authentic home-cooked meals, Chinatowns culinary treasures and culture laid the groundwork for his career as a chef and serve as the creative force behind this book. 650 0 $a Cooking, Chinese. 650 0 $a Chinatowns. 941 $a 2 952 $l BOPG851 $d 20231010031201.0 952 $l BAPH771 $d 20211209010105.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=A6D63BD458BD11ECB35DEC655BECA4DB 994 $a C0 $b IOUInitiate Another SILO Locator Search