The Locator -- [(subject = "Food Technology")]

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Author:
NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats (1986 : Selvino, Italy)
Title:
Fat production and consumption : technologies and nutritional implications / edited by C. Galli and E. Fedeli.
Publisher:
Plenum Press,
Copyright Date:
c1987
Description:
ix, 336 p. : ill. ; 26 cm.
Subject:
Cardiovascular system--Congresses.--Nutritional aspects--Congresses.
Lipids in human nutrition--Congresses.
Nutritionally induced diseases--Congresses.
Oils and fats, Edible--Congresses.
Dietary Fats--congresses--congresses
Disease--Congresses.--Congresses.
Fatty Acids--congresses.--congresses.
Food Technology--congresses
Nutrition--Congresses.
Other Authors:
Fedeli, E.
Galli, Claudio.
North Atlantic Treaty Organization. Scientific Affairs Division.
Notes:
"Proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17-21, 1986, in Selvino, Italy"--T.p. verso. "Published ... in conjunction with the NATO Scientific Affairs Division." Includes bibliographies and index.
Series:
NATO ASI series. Series A, Life sciences ; v. 131
ISBN:
9780306425912
0306425912
LCCN:
87014124
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)

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