The Locator -- [(subject = "Food Technology")]

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Title:
Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner.
Publisher:
Publishers' Business Services distributor,
Publishers' Business Services distributor,
Copyright Date:
1989
Description:
xiii, 299 p. : ill. ; 24 cm.
Subject:
Beverages--Congresses.--Technique--Congresses.
Drugs--Congresses.--Technique--Congresses.
Food--Congresses.--Technique--Congresses.
Food Microbiology--congresses.
Food Technology--congresses
Industrial Microbiology--congresses.--congresses.
Technology, Pharmaceutical--congresses.--congresses.
Other Authors:
Petitt, S. B.
Skinner, F. A. (Frederick Arthur), 1919-
Stannard, C. J. (Catherine J.)
Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath)
Notes:
Papers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987. Includes bibliographical references and index.
Series:
Technical series / The Society for Applied Bacteriology ; no. 25
ISBN:
9780632026296
0632026294
LCCN:
89017715
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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