The Locator -- [(subject = "Free radical reactions")]
37
records matched your query
Record 25 |
Previous Record
|
MARC Display
|
Next Record
|
Search Results
Title:
Free radicals and food additives /
edited by Okezie I. Aruoma and Barry Halliwell.
Publisher:
Taylor & Francis,
Copyright Date:
1991
Description:
xv, 201 p. : ill. ; 25 cm.
Subject:
Food additives--Toxicology.
Free radicals (Chemistry)--Toxicology.
Free radical reactions--Health aspects.
Nutrient interactions
Other Authors:
Aruoma, Okezie I., 1951-
Halliwell, Barry.
Notes:
Includes bibliographical references and index.
ISBN:
9780850667660
0850667666
OCLC:
(OCoLC)22309008
LCCN:
90011261
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
Initiate Another SILO Locator Search
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.