The Locator -- [(subject = "Food Technology")]

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Title:
The contemporary and historical literature of food science and human nutrition / edited by Jennie Brogdon and Wallace C. Olsen.
Publisher:
Cornell University Press,
Copyright Date:
1995
Description:
v, 296 p. : ill. ; 25 cm.
Subject:
Food.
Nutrition.
Food--Bibliography.
Nutrition--Bibliography.
Nutrition.--Nutrition.
Nutritional Physiological Phenomena--Bibliography.
Food Technology--Bibliography.
Other Authors:
Brogdon, Jennie.
Olsen, Wallace C.
Notes:
Includes bibliographical references and index.
Series:
The Literature of the agricultural sciences
ISBN:
9780801430961 (alk. paper)
0801430968 (alk. paper)
LCCN:
94046959
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
UNUX074 -- University of Northern Iowa - Rod Library (Cedar Falls)
OUAX845 -- Dordt University (Sioux Center)

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