Includes bibliographical references (p. 44-46) and index.
Contents:
A matter of taste -- The science of cooking -- Fake food -- Slowwww food -- Foods of the future.
Summary:
Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.