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02053pam a2200445 a 4500 001 7ABBB6322AD111DE9C953A05A8D7520A 005 200904161656.0 008 870515s1987 nyua b 10110 eng d 010 $a 87014124 020 $a 9780306425912 020 $a 0306425912 040 $a DNLM/DLC $c DLC $d SILO $d SILO 050 0 $a RC669 $b .N275 1986 060 $a QU 85 N2778f 1986 082 0 $a 613.2/8 $2 19 111 20 $a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats $d (1986 : $c Selvino, Italy) 245 1 $a Fat production and consumption : $b technologies and nutritional implications / $c edited by C. Galli and E. Fedeli. 260 0 $a New York : $b Plenum Press, $c c1987. 300 $a ix, 336 p. : $b ill. ; $c 26 cm. 440 0 $a NATO ASI series. $n Series A, $p Life sciences ; $v v. 131 500 $a "Proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17-21, 1986, in Selvino, Italy"--T.p. verso. 500 $a "Published ... in conjunction with the NATO Scientific Affairs Division." 504 $a Includes bibliographies and index. 650 0 $a Cardiovascular system $x Congresses. $x Nutritional aspects $x Congresses. 650 0 $a Lipids in human nutrition $x Congresses. 650 0 $a Nutritionally induced diseases $x Congresses. 650 0 $a Oils and fats, Edible $x Congresses. 650 2 $a Dietary Fats $x congresses $x congresses 650 2 $a Disease $x Congresses. $x Congresses. 650 2 $a Fatty Acids $x congresses. $x congresses. 650 2 $a Food Technology $x congresses 650 2 $a Nutrition $x Congresses. 700 10 $a Fedeli, E. 700 10 $a Galli, Claudio. 710 20 $a North Atlantic Treaty Organization. $b Scientific Affairs Division. 939 $a 827349 941 $a 2 952 $l OVUX522 $d 20171230045514.0 952 $l USUX851 $d 20160810071412.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=7ABBB6322AD111DE9C953A05A8D7520AInitiate Another SILO Locator Search