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01548cam a2200409 a 4500 001 68D72A122ACE11DE8CCE1205A8D7520A 005 200904161634.0 008 880125s1988 dcua b 001 0 eng 010 $a 88002065 020 $a 9780309037983 020 $a 0309037980 020 $a 9780309037952 (pbk.) 020 $a 0309037956 (pbk.) 035 $a (OCoLC)17509027 035 $a (OCoLC)19780097 040 $a DLC $c DLC $d SILO $d VET $d NLM $d IWD $d SILO 050 0 $a TS1955 $b .N38 1988 060 0 $a QU 145 $b N27753d 1988 082 0 $a 641.3/06 $2 19 110 2 $a National Research Council (U.S.). $b Committee on Technological Options to Improve the Nutritional Attributes of Animal Products. 245 1 $a Designing foods : $b animal product options in the marketplace / $c Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council. 260 $a Washington, D.C. : $b National Academy Press, $c 1988. 300 $a xiv, 367 p. : $b ill. ; $c 25 cm. 504 $a Includes bibliographies and index. 650 0 $a Animal products $z United States. 650 0 $a Nutrition. 650 2 $a Animals. 650 2 $a Food 650 2 $a Food technology. 650 2 $a Nutrition. 939 $a 617031 941 $a 4 952 $l OVUX522 $d 20180109053745.0 952 $l USUX851 $d 20160813112359.0 952 $l KSPG296 $d 20090701080000.0 952 $l N3AX771 $d 20090701080000.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=68D72A122ACE11DE8CCE1205A8D7520AInitiate Another SILO Locator Search