The Locator -- [(subject = "Free radical reactions")]

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01081aam a22003138a 4500
001 C62C8B00637711E6B29FAA8FDAD10320
003 SILO
005 20160816010416
008 900814s1991    enk      b    00100 eng  
010    $a 90011261
020    $a 9780850667660
020    $a 0850667666
035    $a (OCoLC)22309008
040    $a DLC $c DLC $d AGL $d OCL $d IWA $d SILO
050 00 $a RA1270.F6 $b F74 1991
245 00 $a Free radicals and food additives / $c edited by Okezie I. Aruoma and Barry Halliwell.
260    $a London ; $b Taylor & Francis, $c 1991.
263    $a 9105
300    $a xv, 201 p. : $b ill. ; $c 25 cm.
504    $a Includes bibliographical references and index.
650  0 $a Food additives $x Toxicology.
650  0 $a Free radicals (Chemistry) $x Toxicology.
650  0 $a Free radical reactions $x Health aspects.
650  0 $a Nutrient interactions
700 00 $a Aruoma, Okezie I., $d 1951-
700 00 $a Halliwell, Barry.
941    $a 1
952    $l USUX851 $d 20160816025124.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=C62C8B00637711E6B29FAA8FDAD10320
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