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03942aam a22004338a 4500 001 39DC6B60463211E0940F38A76AFF544E 003 SILO 005 20210210014256 008 100622s2010 mau 001 0 eng 020 $a 073821440X (ebook) 020 $a 9780738214405 (ebook) 020 $a 0738213810 (pbk.) 020 $a 9780738213811 (pbk.) 035 $a (OCoLC)548569606 040 $a UKM $c UKM $d SILO $d YDXCP $d ORX $d BWX $d IOK $d SILO 050 4 $a PN6071 245 0 $a Best food writing 2010 / $c edited by Holly Hughes. 260 $a Cambridge, Mass. : $b Da Capo ; $c 2010. 263 $a 201010 300 $a 352 p. ; $c 21 cm. 500 $a Includes index (p. [347]). 505 00 $g Someone's in the kitchen. $t Russ & Daughters / $r John T. Edge -- $t Forgotten Fruits / $r Gary Paul Nabhan -- $t And you will know us by the trail of German Butterballs / $r Jonathan Kauffman -- $t Soul Food / $r Amanda M. Faison -- $t The need for custom slaughter / $r Barry Estabrook -- $t Eating animals / $r Jonathan Safran Foer -- $t Attack of the anti-meat crusaders! / $r Lessley Anderson -- $t Dear Zagat / $r Tim Carman -- $t El Bulli gets bested / $r Carla Capalbo -- $t Anonymous online reviews affecting twin cities eateries / $r Rachel Hutton -- $g Dining around. $t Fried in East L.A. -- $t New Zion barbecue / $r Patricia Sharpe -- $t Kyoto's tofu obsession / $r Adam Sachs -- $t Time to respect the ramen / $r Kevin Pang -- $t World's best sommelier vs. world's worst customer / $r Frank Bruni -- $t Nights on the town / $r Patric Kuh -- $t Au revoir to all that / $r Michael Steinberger -- $t A remembrance of things present / $r Alexander Lobrano -- $g Someone's in the kitchen. $t The perfect chef / $r Todd Kliman -- $t Killer food / $r Dana Goodyear -- $t Sweet life / $r Francis Lam -- $t Gino Cammarata, Gelato King / $r Sarah DiGregorio -- $t Will work nights / $r Jason Sheehan -- $t Russ & Daughters / $r Rachel Wharton - Pig, smoke, pit: this food is seriously slow / $r John T. Edge -- 505 80 $g Personal tastes. $t The last gourmet supper / $r Marissa Robertson-Textor. $t Kimchi fix / $r Jane Black -- $t Sardines! / $r Jeff Koehler -- $t Rare breed / $r Molly O'Neill -- $t The charcuterie underground / $r Mike Sula -- $t Wines for drinking, not overthinking / $r Salma Abdelnour -- $t Moxie: a flavor for the few / $r Robert Dickinson -- $g Home cooking. $t Potlucky / $r Sam Sifton -- $t All that glitters / $r Janet A. Zimmerman -- $t The juicy secret of seasoning meat / $r Oliver Strand -- $t Feed it or it dies / $r William Alexander -- $t How to make perfect thin and crispy french fries / $r J. Kenji Lopez-Alt -- $t Rather special and strangely popular: a milk toast exemplary / $r John Thorne -- $g The recipe file. $t What's the recipe / $r Adam Gopnik -- $t My inner child / $r Charlotte Freeman -- $t People of the cake / $r Diane Roberts -- $t Yancy's red hots / $r Wright Thompson -- $t Computers or cookbooks in the kitchen? / $r David Leite and Renee Schettler -- $t Does a recipe need to be complicated to be good?/ Monica Bhide -- $g Personal tastes. $t Farm city / $r Novella Carpenter -- $t A glutton for gluten / $r Jess Thomson -- $t The doughnut gatherer / $r Dara Moskowitz Grumdahl -- $t Home run: my journey back to Korean food / $r Roy Ahn -- $t God loves you and you can't do a thing about it / $r Kim Severson -- $t The last gourmet supper / $r Marissa Robertson-Textor. 650 0 $a Food. 650 0 $a Cooking. 650 0 $a Food $v Literary collections. 650 0 $a Cooking $v Literary collections. 650 0 $a Gastronomy $v Literary collections. 650 0 $a Dinners and dining $v Literary collections. 700 1 $a Hughes, Holly. 856 42 $z Additional Information at Google Books $u http://books.google.com/books?isbn=9780738213811 941 $a 5 952 $l PQAX094 $d 20231214052805.0 952 $l FCPB384 $d 20170324023709.0 952 $l NYPE343 $d 20160220034041.0 952 $l GUPF501 $d 20120110025818.0 952 $l SOAX911 $d 20110304085328.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=39DC6B60463211E0940F38A76AFF544E 994 $a C0 $b IOKInitiate Another SILO Locator Search