50 records matched your query       

01571aam a2200445 a 4500
001 7A6BBE0C376C11E1999191C06AFF544E
003 SILO
005 20120105010528
008 101228s2012    nyuab  j b    001 0 eng  
010    $a 2010049785
020    $a 1433957132 (6-pack)
020    $a 9781433957130 (6-pack)
020    $a 1433957124 (pbk.)
020    $a 9781433957123 (pbk.)
020    $a 1433957108 (library binding)
020    $a 9781433957109 (library binding)
040    $a DLC $c DLC $d SILO $d DLC $d SILO
043    $a e-it---
050 00 $a TX360.I8 $b M375 2012
082 00 $a 641.5945 $2 22
100 1  $a Matthew, John.
245 1  $a Foods of Italy / $c by John Matthew.
250    $a 1st ed.
260    $a New York, NY : $b Gareth Stevens Pub., $c 2012.
300    $a 24 p. : $b col. ill., col. maps ; $c 23 cm.
490 1  $a Culture in the kitchen
504    $a Includes bibliographical references (p. 23) and index.
521    $a "Levels: GR: L; DRA: 24"--P. [4] of cover.
650  0 $a Diet $z Italy $v Juvenile literature.
650  0 $a Cooking, Italian $v Juvenile literature.
650  0 $a Food $z Italy $v Juvenile literature.
650  0 $a Food habits $z Italy $v Juvenile literature.
651  0 $a Italy $x Social life and customs $v Juvenile literature.
830  0 $a Culture in the kitchen.
941    $a 4
952    $l YEPF572 $d 20200204060213.0
952    $l TYPH572 $d 20200110042012.0
952    $l DRPC413 $d 20180714022440.0
952    $l KSPG296 $d 20121205010821.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=7A6BBE0C376C11E1999191C06AFF544E