The Locator -- [(subject = "Food habits--Italy")]

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Author:
Varriano, John L.
Title:
Tastes and temptations : food and art in Renaissance Italy / John Varriano.
Publisher:
University of California Press,
Copyright Date:
c2009
Description:
xi, 259 p. : ill. (chiefly col.) ; 21 cm.
Subject:
Gastronomy--History.
Food habits--Italy--History.
Cooking, Italian--History.
Art, Renaissance--Italy.
Food in art.
Notes:
Series numbering from jacket. "An Ahmanson Murphy fine arts imprint"--Prelim. p. Includes bibliographical references and index.
Contents:
Parallels in food and art. Artists and cooks ; Regional tastes -- Images of food in art. Significant still lifes ; Sacred suppers ; Erotic appetites -- Food in the studio, art at the table. Eggs, butter, lard, and oil ; Eating and erudition ; Edible art.
Series:
California studies in food and culture ; [27]
ISBN:
0520269942 (pbk.)
9780520269941 (pbk.)
0520259041 (cloth : alk. paper)
9780520259041 (cloth : alk. paper)
OCLC:
(OCoLC)316099323
LCCN:
2009010541
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OIAX792 -- Grinnell College (Grinnell)
OVUX522 -- University of Iowa Libraries (Iowa City)

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