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Title:

Food.

Publisher:

Ferguson's,

Copyright Date:

2011

Description:

122 p. : col. ill. ; 24 cm.

Subject:

Food service--Juvenile literature.--Juvenile literature.
Food industry and trade--Juvenile literature.--Juvenile literature.

Other Authors:

Ferguson Publishing.

Notes:

Includes bibliographical references and index.

Contents:

Bakery industry workers -- Brewers -- Canning and preserving industry workers -- Caterers -- Confectionary industry workers -- Cookbook and recipe writers -- Cooking instructors -- Cooks and chefs -- Dietitians and nutritionists -- Family and consumer scientists -- Farmers -- Fishers -- Food service workers -- Food technologists -- Food writers and editors -- Grain merchants -- Personal chefs -- Restaurant and food service managers -- Supermarket managers -- Winemakers.

Series:

Discovering careers series

ISBN:

0816080577 (hardcover : alk. paper)
9780816080571 (hardcover : alk. paper)

OCLC:

(OCoLC)606771978

LCCN:

2011022916

Locations:

LAPH975 -- Sioux City Public Library (Sioux City)