Public health and nutrition -- Preventing disease or promoting health? -- Nutritional epidemiology -- Diet-related chronic disease: disparities and programs to reduce them -- Weight control: challenges and solutions -- Special populations -- Cultural competency -- Food and nutrition policies -- Food and nutrition guidance -- Food and nurition assessment of the community -- Promiting food security -- Social marketing and other mass communication techniques -- Food safety and defense -- Grants to support initiatives in public health nutrition.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.