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01894aam a2200445 a 4500 001 B5B9E592B74C11E08D9F12D66AFF544E 003 SILO 005 20110726010114 008 090313s2009 caua b 001 0 eng 010 $a 2009010541 020 $a 0520269942 (pbk.) 020 $a 9780520269941 (pbk.) 020 $a 0520259041 (cloth : alk. paper) 020 $a 9780520259041 (cloth : alk. paper) 035 $a (OCoLC)316099323 040 $a DLC $b eng $c DLC $d SILO $d YDXCP $d UKM $d C#P $d BWX $d TTS $d GEBAY $d OCLCA $d CDX $d OCLCQ $d IOG $d SILO 043 $a e-it--- 050 00 $a TX641 $b .V375 2009 050 00 $a TX641 $b .V375 2009 082 00 $a 641/.013 $2 22 100 1 $a Varriano, John L. 245 1 $a Tastes and temptations : $b food and art in Renaissance Italy / $c John Varriano. 260 $a Berkeley : $b University of California Press, $c c2009. 300 $a xi, 259 p. : $b ill. (chiefly col.) ; $c 21 cm. 490 1 $a California studies in food and culture ; $v [27] 500 $a Series numbering from jacket. 500 $a "An Ahmanson Murphy fine arts imprint"--Prelim. p. 504 $a Includes bibliographical references and index. 505 0 $a Parallels in food and art. Artists and cooks ; Regional tastes -- Images of food in art. Significant still lifes ; Sacred suppers ; Erotic appetites -- Food in the studio, art at the table. Eggs, butter, lard, and oil ; Eating and erudition ; Edible art. 650 0 $a Gastronomy $x History. 650 0 $a Food habits $z Italy $x History. 650 0 $a Cooking, Italian $x History. 650 0 $a Art, Renaissance $z Italy. 650 0 $a Food in art. 830 0 $a California studies in food and culture ; $v 27. 941 $a 3 952 $l USUX851 $d 20180605022208.0 952 $l OVUX522 $d 20171223053118.0 952 $l OIAX792 $d 20110726010847.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=B5B9E592B74C11E08D9F12D66AFF544EInitiate Another SILO Locator Search