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Title:
Murder on the menu edited by Peter Haining.
Edition:
[Book club ed.].
Publisher:
Carroll & Graf Publishers
Copyright Date:
c1991
Description:
415 p. 22 cm.
Subject:
Food--Fiction
Detective and mystery stories
Short stories
Mystery fiction
Mystery and detective stories
Other Authors:
Haining, Peter.
Notes:
"Cordon Bleu stories of crime and mystery"--Jacket. Gordon Bleu stories of crime and mystery.
Contents:
Roald Dahl. Ruth Rendell -- Paul Gallico -- Oliver La Farge -- L.P. Hartley -- Gaston Leroux -- Damon Runyon -- Patricia Highsmith -- P.D. James -- August Derleth -- Robert Bloch -- Alphonse Daudet -- Alexander Pushkin -- Washington Irving -- Richard Dehan -- Walter Besant, James Rice -- G.B. Stern -- Roger Zelazny -- Agatha Christie -- H.C. Bailey -- Nicholas Blake -- Roy Vickers -- Michael Gilbert -- Lawrence G. Blochman -- Georges Simenon -- Rex Stout -- Roald Dahl. Lamb to the slaughter / Bribery and corruption / Chef d'oeuvre / La spčialit ̌de M Duclos / Three, or four, for dinner / A terrible tale / So you won't talk! / Sauce for the goose / A very commonplace murder / A dinner at Imola / The feast in the abbey / The three low masses / The coffin-maker / Guests from Gibbet Island / The compleat housewife / The case of Mr. Lucraft / The man who couldn't taste pepper / Final dining / Four-and-twenty blackbirds / The long dinner / The Assassins' Club / Dinner for two / A case for gourmets / Rum for dinner / Under the hammer / Poison ̉la carte / Lamb to the slaughter /
ISBN:
9780881848595
088184859X
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)
APPC546 -- Wilson Memorial Library (Keota)

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