Introduction -- The essentials -- Botanas (Snacks and appetizers) -- Tacos y tortas (Tacos and sandwiches) -- Platillos fuertes (Main dishes) -- Postres (Desserts) -- Bebidas (Drinks)
Summary:
"CHICANO EATS: RECIPES FROM MY MEXICAN-AMERICAN KITCHEN features traditional ingredients and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions throughtout the United States." -- cover page 4.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.