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03579aam a2200361Ii 4500 001 65004E8A72D811EDA0B05B7C49ECA4DB 003 SILO 005 20221203010154 008 130131s2013 pau 000 0 eng d 020 $a 0738217174 020 $a 9780738217178 020 $a 0738217166 020 $a 9780738217161 035 $a (OCoLC)826294087 040 $a YDXCP $b eng $e rda $c YDXCP $d BDX $d UKMGB $d HCO $d LEB $d OCLCF $d UBY $d OCLCO $d OCLCQ $d SILO 050 4 $a PN6071.F6 $b B47 2013 082 4 $a 641.3 $b B561h 245 00 $a Best food writing 2013 / $c edited by Holly Hughes. 250 $a 1st Da Capo Press edition 2013. 264 1 $a Philadelphia, PA : $b Da Capo/Lifelong, $c 2013. 300 $a xiv, 381 pages ; $c 21 cm. 505 00 $t When there was nothing left to do, I fed her ice cream / $r Sarah DiGregorio. $t The end of anonymity / $r Bethany Jean Clement -- $t Tyranny : it's what's for dinner / $r Corby Kummer -- $t Is seasonal eating overrated? / $r Katherine Wheelock -- $t The terrible tragedy of the health eater / $r Erica Strauss -- $t Slow cooking, slow eating / $r Edward Behr -- $t Cooking isn't fun / $r Tracie McMillan -- $t The meaning of local / $r Todd Kliman -- $t Confronting a masterpiece / $r Matt Goulding -- $t The view from West 12th / $r Pete Wells -- $t Takaya or leave ya / $r Ian Froeb -- $t I ate my first McRib, and I regret it / $r Katherine Shilcutt -- $t Back when a chocolate puck tasted, guiltily, like America / $r Dan Barry -- $t Forgotten fruits / $r Rowan Jacobsen -- $t Earth mothers / $r Erin Byers Murray -- $t The cheese artist / $r Dara Moskowitz Grumdahl -- $t Snail's tale / $r Molly Watson -- $t Yes, we can / $r Kim O'Donnel -- $t Hogonomics / $r Barry Estabrook -- $t The upstart cattleman / $r John Kessler -- $t The IbeÌrico journey / $r Tim Hayward -- $t Beer and smoking in Danville, Illinois / $r Alan Brouilette -- $t Chicken of the trees / $r Mike Sula -- $t Tasting notes : heart / $r Steven Rinella -- $t Awful mercy / $r Hank Shaw -- $t Guess who's coming to dinner / $r Gabrielle Hamilton -- $t How to make real New England clam chowder / $r J. Kenji Lopez-Alt -- $t Step two : sauteÌ onions and other aromatic vegetables / $r Michael Pollan -- $t Cooking with friends / $r Katie Arnold-Ratliff -- $t The Swedish chef / $r Joy Manning -- $t The gingerbread cookie reclamation project / $r Tim Carman -- $t Hortotiropita and the five stages of restaurant grief / $r Michael Procopio -- $t Lobster lessons / $r Aleksandra Crapanzano -- $t A bountiful shore / $r Bernard L. Herman -- $t Empire of the burning tongue / $r John Swansburg -- $t The king of the food trucks hits Hawaii / $r Jonathan Gold -- $t Fish and game / $r Peter Barrett -- $t His saving grace / $r Kevin Pang -- $t Spin the globe / $r Francis Lam -- $t To serve and obey / $r Karen Barichievy -- $t This is tossing / $r Chris Wiewiora -- $t Meet the parents / $r Eddie Huang -- $t When the kids make you breakfast for Mother's Day / $r Kim Foster -- $t Coke and peanuts / $r Carol Penn-Romine -- $t Eating the hyphen / $r Lily Wong -- $t Variations on grace / $r Paul Graham -- $t In Susan's Kitchen / $r Elissa Altman -- $t What I know / $r Diane Goodman -- $t When there was nothing left to do, I fed her ice cream / $r Sarah DiGregorio. 500 $a Includes recipe index. 650 0 $a Food $v Literary collections. 650 0 $a Cooking $v Literary collections. 650 0 $a Gastronomy $v Literary collections. 650 0 $a Dinners and dining $v Literary collections. 650 0 $a Food habits $v Literary collections. 650 0 $a Food writing. 700 1 $a Hughes, Holly, $e editor. 941 $a 1 952 $l PQAX094 $d 20231214052804.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=65004E8A72D811EDA0B05B7C49ECA4DBInitiate Another SILO Locator Search