Includes bibliographical references (p. 55) and index.
Contents:
What is processed food? -- Processing grains -- Processing fruits and vegetables -- Processing meat -- Processing dairy products -- What does it all cost? -- Making choices -- Human health and food chains.
Summary:
Traces the history of food processing, discusses modern food processing techniques, and suggests ways to avoid buying processed food.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.