The Locator -- [(subject = "Cookery Seafood")]
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Author:
Green, Aliza.
Title:
Field guide to seafood :
how to identify, select, and prepare virtually every fish and shellfish at the market / Aliza Green.
Publisher:
Quirk Books,
Copyright Date:
2007
Description:
309 p.
Subject:
Cookery (Seafood).
ISBN:
1594741352 (alk. paper)
9781594741357 (alk. paper)
LCCN:
2006933771
Locations:
KSPG296 --
Burlington Public Library
(Burlington)
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