The Locator -- [(subject = "Chemistry--Juvenile literature")]

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Record 13 | Previous Record | MARC Display | Next Record | Search Results
Author:
Munsey, Lizzie. editor.
Title:
The best ever bread book / Lizzie Munsey ; consultant, Emily Munsey.
Edition:
First American edition.
Publisher:
DK Publishing.,
Copyright Date:
2021
Description:
64 pages : illustrations (color) ; 29 cm
Subject:
Cookbooks--Juvenile literature.
Baking--Juvenile literature.
Bread--Juvenile literature.
Health--Juvenile literature.
Chemistry--Juvenile literature.
Cookbooks.
Other Authors:
Munsey, Emily (Flour miller), author
Notes:
Includes index.
Contents:
Kitchen rules -- Equipment -- Dough -- Grain -- On the farm -- Flatbreads -- White loaf -- Baguette -- Sunflower pot leaves -- How flour is made -- Bagels -- Pizza -- Flour -- Gluten-free bread -- Rye bread -- Ciabatta -- Multigrain loaf -- Bread -- Cornbread -- Pretzels -- Inside a bakery -- Foccacia -- Easy sourdough loaf -- Brioche des rois -- Tortoise bread rolls -- Cinnamon rolls -- Soda bread -- Bread in numbers.
Summary:
"Invite your young baker into the kitchen and let them discover the joys of baking bread! From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, youll be ready to impress your friends and family with your new skill."-- provided by publisher.
ISBN:
0744042127
9780744042122
OCLC:
(OCoLC)1268232247
Locations:
BOPG851 -- Ames Public Library (Ames)
YKPE532 -- Anamosa Library & Learning Center (Anamosa)
BAPH771 -- Des Moines Public Library (Des Moines)
FXPH314 -- Carnegie-Stout Public Library (Dubuque)
SWPB124 -- Dumont Community Library (Dumont)
WXPD305 -- Spirit Lake Public Library (Spirit Lake)
BJPD251 -- Waukee Public Library (Waukee)

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