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Title:
Findings of the qualitative phase of dinner decision making research 1995 /
National Restaurant Association, Research Department.
Publisher:
The Association,
Copyright Date:
1996
Description:
iii, 28, [6] p. : ill. ; 28 cm.
Subject:
Food preferences--United States.
Consumers--United States--Attitudes.
Restaurants--United States.
Other Authors:
National Restaurant Association (U.S.). Research Dept.
OCLC:
(OCoLC)38307099
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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