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02991aam a2200565 i 4500 001 E1A668AC141211EF8F56A7732FECA4DB 003 SILO 005 20240517010047 008 221021t20232023nyua bc 001 0 eng d 020 $a 9781941792360 020 $a 1941792367 035 $a (OCoLC)1348285648 040 $a YDX $b eng $e rda $c YDX $d BDX $d UKMGB $d ZVP $d OCLCF $d TXKAM $d OCLCO $d TOH $d OCLCO $d SILO 043 $a e------ 050 4 $a GT2853.E8 $b K76 2023 082 04 $a 394.1250940903 $2 23 100 1 $a Krohn, Deborah L., $e curator. $e curator. 245 10 $a Staging the table in Europe 1500–1800 / $c Deborah L. Krohn 264 4 $a [Chicago] : $b University of Chicago Press $c ââ2023 300 $a xx, 215 pages : $b illustrations ; $c 19 x 26 cm 500 $a "This catalogue is published in conjunction with the exhibition Staging the Table in Europe 1500–1800 held at Bard Graduate Center Gallery, New York, from February 17 to July 9, 2023." 504 $a Includes bibliographical references (pages 202-211) and index. 505 00 $t From L’Ecuyer Tranchant to genteel housekeeper. $g Chapter V. $t Courtesy and carving : manuscript to print -- $g Chapter II. $t The rise of the Trinciante : carving by the book -- $g Chapter III. $t Carving and folding visualized : Mattia Giegher’s Tre Trattati -- $g Chapter IV. $t "Nach italienischer manier" : edible geometry and sleight of hand -- $g Chapter V. $t From L’Ecuyer Tranchant to genteel housekeeper. 650 0 $a Food habits $z Europe $x History $v Exhibitions. 650 0 $a Food presentation $z Europe $x History $v Exhibitions. 650 0 $a Cooking $z Europe $x History $v Exhibitions. 650 0 $a Food presentation $z Europe $v Exhibitions. $x History $v Exhibitions. 651 0 $a Europe $x Social life and customs $v Exhibitions. 650 0 $a Food presentation $x History $v Exhibitions. 650 0 $a Food presentation $v Exhibitions. $x History $v Exhibitions. 650 6 $a Habitudes alimentaires $z Europe $x Histoire $v Expositions. 650 6 $a Dressage (Cuisine) $x Histoire $v Expositions. 650 6 $a Dressage (Cuisine) $v Expositions. $x Histoire $v Expositions. 651 6 $a Europe $x M¿urs et coutumes $v Expositions. 650 7 $a COOKING / General. $2 bisacsh 650 7 $a Cooking $2 fast 650 7 $a Food habits $2 fast 650 7 $a Food presentation $2 fast 650 7 $a Manners and customs $2 fast 651 7 $a Europe $2 fast 655 7 $a Exhibition catalogs $2 fast 655 7 $a History $2 fast 700 1 $a Weber, Susan, $d 1954- $e author of introduction, etc. 700 1 $a Stritzler-Levine, Nina, $e author of introduction, etc. 700 1 $a Lau, Jocelyn, $e book designer 710 2 $a Bard Graduate Center for Studies in the Decorative Arts, Design, and Culture, $e copyright holder. $e publisher, $e copyright holder. 710 2 $a Bard Graduate Center Gallery, $e host institution. 941 $a 1 952 $l OVUX522 $d 20240517012612.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=E1A668AC141211EF8F56A7732FECA4DBInitiate Another SILO Locator Search