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01240cam a22003374a 4500 001 188F4C1C2B0D11DE82774608A8D7520A 005 200904170003.0 008 060403s2006 ne a b 101 0 eng 010 $a 2006044581 020 $a 9780444527424 020 $a 0444527427 035 $a (OCoLC)64742764 040 $a DLC $c DLC $d SILO $d BAKER $d OHX $d NLM $d C#P $d IWA $d SILO 050 00 $a TP372.5 F58 2006 245 0 $a Flavour science : $b recent advances and trends / $c edited by Wender L.P. Bredie, Mikael Agerlin Petersen. 246 3 $a Flavor science 250 $a 1st ed. 260 $a Boston : $a Boston : $b Elsevier, $c 2006. 300 $a xxiii, 637 p. : $b ill. ; $c 25 cm. 440 0 $a Developments in food science ; $v 43 504 $a Includes bibliographical references and indexes. 650 0 $a Flavor. $v Congresses. 650 0 $a Flavoring essences. $v Congresses. 700 1 $a Bredie, Wender L. P. 700 1 $a Petersen, Mikael Agerlin. 856 42 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0634/2006044581-d.html 939 $a 5676371 941 $a 1 952 $l USUX851 $d 20160823065405.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=188F4C1C2B0D11DE82774608A8D7520A 994 $a 02 $b IWAInitiate Another SILO Locator Search