Grow your own spices : harvest homegrown ginger, turmeric, saffron, wasabi, vanilla, cardamom, and other incredible spices no matter where you live / Tasha Greer ; with medicinal usage tips from Lindsey Feldpausch, RH.
Techniques for Starting Spice Plants from Seed -- Cool-season Seed Spices -- Warm-season Seed Spices -- Techniques for Growing Spices from Roots, Bulbs, and Rhizomes -- Temperate Climate Spices -- Tropical Climate (or Temperate Container) Spices -- Techniques for Growing Perennial Spices -- Mediterranean and Temperate Climate Spices -- Tropical and Subtropical Perennial Spices.
Summary:
"Grow Your Own Spices shows gardeners of all skill levels how to grow their own spices, including ginger, turmeric, saffron, cumin, and many more"-- Provided by publisher
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.