Basics. Fancy cakes -- Tarts and galettes -- Baby cakes and petite pastries -- Cookies and bars -- Fruit, creams, frozen desserts and candies -- Basics.
Summary:
Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"-- Provided by publisher.
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