The Locator -- [(subject = "COOKING / Methods / Baking")]

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Record 22 | Previous Record | MARC Display | Next Record | Search Results
Author:
Lebo, Kate. author.
Title:
Pie school : lessons in fruit, flour and butter / Kate Lebo. / by Kate Lebo.
Edition:
1st ed.
Publisher:
Sasquatch Books
Copyright Date:
c2014
Description:
240 pages
Subject:
Pies.
Baking.
COOKING / Courses & Dishes / Pies.
COOKING / Methods / Baking.
COOKING / Courses & Dishes / Desserts.
Cookbooks.
Notes:
Includes bibliographical references and index.
Summary:
"Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend"-- Provided by publisher.
ISBN:
1570619107
9781570619106 (paperback)
LCCN:
2014021810
Locations:
TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)
TDPH826 -- Davenport Public Library (Davenport)
FXPH314 -- Carnegie-Stout Public Library (Dubuque)
CAPH522 -- Iowa City Public Library (Iowa City)
YEPF572 -- Marion Public Library (Marion)

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