"The newest discoveries in the power of food to cure and prevent health problems--from aging and diabetes to ulcers and yeast infections.". "Previously published as Prevention's new foods for healing"--T.p. verso. Includes index.
Summary:
Explains how specific foods can be used to relieve ailments and prevent health problems, presenting alphabetized profiles of foods and health conditions, and providing 150 recipes.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.