Tacos are arguably one of Mexico{u2019}s greatest contributions to civilization. Now, Lorena Garcia, one of America{u2019}s greatest contributors to the Latina kitchen, reimagines this traditional food by infusing it with fresh, mouth-watering flavors and a multitude of innovative cooking methods. From Berkshire pulled pork and grilled steak hanger tacos, to ceviche-style crispy tacos and taco shells made with masas and doughs, to sumptuous side dishes and salsas, you{u2019}ll find yourself easily cooking, eating, and swooning your way through a wide new world of crowd-pleasing Mexican street fare.
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